Well, I've lost count of how many days in a row the thermometer has read 100-plus here in the midwest. It's pretty sweltering out and you know what that means...POPSICLES! Morgan and I were just chatting the other day about how our moms both made homemade popsicles for us back in the day and clearly, we will need to continue that tradition with our boys. The molds are so clever now...a little different than the tupperware versions from when we were kids.
Links: Martha Stewart's Striped Ice Pops and Fruit Salad Ice Pops, Tovolo freezer jewel pops mold, Ice Pop Joy book, Tovolo Ice cream pop mold, Pops: Icy Treats for Everyone book